Gault&Millau UAE, the esteemed culinary guide, recently hosted an extravagant gala where 12 prestigious awards were presented to the crème de la crème of the UAE’s gastronomy scene.

The event, attended by 200 renowned chefs, sommeliers, restaurateurs, and industry leaders, showcased the country’s remarkable surge in creativity and innovation.

The evening began with an address from Ali Akawi, the CEO of ITP Media Group, who expressed his pride in Gault&Millau UAE’s role in the flourishing culinary landscape of the nation.

“We are delighted to have established this as a special moment when we can come together to recognise, honour and celebrate world-class achievements,” he said.

The awards ceremony featured coveted accolades such as Chef of the Year and Restaurant of the Year, which was bestowed upon the establishment that attained the highest score throughout the year.

However, the highlight of the night was undoubtedly the announcement of the restaurants that achieved the distinguished “toque” status.

Restaurants with a score surpassing 13 out of 20 were honored with one, two, three, or four toques.

Among the evening’s attendees, three restaurants were privileged to receive the prestigious honour of four toques, a testament to their exceptional culinary excellence.

Guests at the gala were treated to an exclusive and meticulously curated six-course tasting menu, accompanied by a selection of exquisite wines.

The event was made possible through the support of esteemed partners such as Jumeirah Hotels & Resorts, BE WTR, Country Hill, Kaviari, Perrier-Jouet, Rougie, Valrhona, Wisk, Chef Middle East, and Maison Amarella.

Venue Categories

Sustainable Kitchen of the Year

Winner: Atlantis Dubai
Shortlist:
  • BOCA
  • Celebrities by Mauro Colagreco
  • Cinque
  • Sofitel The Obelisk

Breakthrough Restaurant of the Year

Winner: Row on 45
Shortlist:
  • Eugène Eugène
  • IKRA Caviar Bar
  • TERO
  • The Guild

Homegrown Brand of the Year

Winner: Al Muntaha, Burj Al Arab Jumeirah
Shortlist:
  • Moonrise, Eden House
  • Ossiano, Atlantis, The Palm
  • Takahisa, Banyan Tree Dubai
  • Trèsind Studio, Nakheel Mall

International Brand of the Year

Winner: L’Atelier Robuchon, DIFC
Shortlist:
  • Dinner by Heston Blumenthal, Atlantis The Royal
  • LPM Restaurant & Bar
  • Ristorante L’Olivo at Al Mahara
  • STAY by Yannick Alléno

Wine Offering of the Year

Winner: Dinner by Heston Blumenthal
Shortlist:
  • Al Muntaha
  • Chic Nonna
  • City Social
  • CLAP
  • Il Borro Tuscan Bistro
  • Il Ristorante – Niko Romito
  • Ossiano
  • Ristorante L’Olivo by Al Mahara
  • STAY By Yannick Alléno

Champagne Offering of the Year

Winner: Chic Nonna
Shortlist:
  • Al Muntaha
  • CLAP
  • Dinner by Heston Blumenthal
  • LPM Restaurant & Bar
  • Ossiano
  • Pierre’s TT
  • Ristorante L’Olivo at Al Mahara
  • Row on 45
  • Takahisa

Non-Alcoholic Offering of the Year

Winner: Krasota
Shortlist:
  • Avatara
  • Dinner by Heston Blumenthal
  • Jun’s
  • Orfali Bros. Bistro

People Categories

Pastry Chef of the Year

Winner: Christophe Devoille, Atlantis The Royal
Shortlist:
  • Jermaine Cunningham, Dinner by Heston Blumenthal
  • Joaquin Riesco, L’Atelier Robuchon
  • Romain Castet, Sofitel Dubai The Obelisk
  • Tom Coll, Burj Al Arab Jumeirah

Sommelier of the Year

Winner: Samuel Lacroix, Burj Al Arab Jumeirah
Shortlist:
  • Arturo Scamardella, Dinner by Heston Blumenthal
  • Giorgio Piciollo, Chic Nonna
  • Gregg Lambert, LPM Restaurant & Bar
  • Lorenzo Abussi, City Social House

Restaurant Manager of the Year

Winner: Jonathan White, Dinner by Heston Blumenthal
Shortlist:
  • Alexandre Tissot, L’Atelier Robuchon   
  • Hervé Lorit, Pierre’s TT
  • Liam Paisley, City Social House
  • Neal Testoni, Al Muntaha

Future Great of the Year

Winner: Spencer Metzger, Row on 45
Shortlist:
  • Aurélien Durand, Ossiano
  • Bojan Cirjanic, Folly
  • Omaka Marie, NIRI Restaurant & Bar
  • Yannis Sgard, Eugène Eugène

Chef of the Year

Winner: Saverio Sbaragli, Al Muntaha
Shortlist:
  • Daniel Birk, City Social House
  • Grégoire Berger, Ossiano
  • Roberto Torre, L’Atelier Robuchon
  • Tom Allen, Dinner by Heston Blumenthal